Läderach – the chocolate family has stood for
top-quality handcrafted Swiss chocolate and confectionery
specialities since 1962. The company
has more than 800 employees, is fully owned by
the Läderach family, and is headquartered in the
canton of Glarus in Switzerland. Since September
2012, the largest artisanal chocolatier in Switzerland
has been producing its own chocolate mass.
This means that they are one of the few premium
producers that can guarantee sustainable quality
from the cocoa bean to the end product.
Along with their production facilities in Switzerland,
the company also has a production facility
in Germany. Their unique premium products
are currently sold in around 70 Läderach chocolateries
in Switzerland and Germany as well as
through sales partners in the Middle East and
Asia. The finished and semi-finished products
are in high demand from specialist customers
in high-level hotels and restaurants around the
world.